Spinach herb sauce

1 servings

Ingredients

Quantity Ingredient
A; (10-ounce) package
; frozen spinach,
; cooked, rinsed, and
; squeezed dry
1 cup Bottled mayonnaise
½ cup Plain yogurt
2 teaspoons Minced fresh tarragon
1 teaspoon Fresh lemon juice
2 teaspoons Minced fresh chives

Directions

In a blender puree the spinach with the mayonnaise, the yogurt, the tarragon, and the lemon juice until mixture is smooth and stir in the chives. Serve the sauce with chicken.

Makes about 2 cups.

Gourmet May 1992

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