Spinach pesto sauce

2 Cups

Ingredients

Quantity Ingredient
1½ cup Cleaned spinach;
¼ cup Pine nuts; >OR<-
¼ cup Cashew pieces;
½ teaspoon Salt;
¼ cup Olive oil
½ cup Water
1 tablespoon Dry sweet basil;

Directions

Put all the ingredients in a blender and blend until smooth. The acid in the spinach will pick up the garlic flavor which is the reason for using less garlic in this formula. Keep this sauce cold until ready to use.

Gourmet Cooking with Brother Ron Pickarski. Source: Vegetarian Times(March 1983) incorporating WELL-BRING Brought you and yours via Nancy O'Brion and her Meal Master.

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Nancy O ... Thanks Karen Mintzias, I always "collect" from your recipes. ___ Blue Wave/QWK v2.12 ~-- WM v3⅒/91-0096 * Origin: Pacific Rim Information Wildcat! San Diego, CA (1:202/711) ======================================================= =================== BBS: Ned's Opus Date: 03-23-94 (06:56) Number: 257 From: NANCY O'BRION Refer#: NONE To: KAREN MINTZIAS Recvd: NO Subj: 2 more 4 U, Karen Conf: (4) Cooking

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