Spinach miso pasta

1 Servings

Ingredients

Quantity Ingredient
¼ cup Vegetable broth
2 tablespoons Minced onion
1 Clove garlic, minced
10 ounces Fresh spinach, washed and
Stemmed(about 6 cups)
2 tablespoons Mellow white miso
pinch Nutmeg
½ (10 5 oz.) pkg. lite firm
Silken tofu, diced
12 ounces Uncooked pasta
Fresh basil or parsley, for
Garnish

Directions

* Bring water to boil in a stockpot. Add onion and garlic and cook for 5 minutes. Add spinach, cover and cook until spinach wilts, about 2 min. * Stir in miso, nutmeg and tofu. Transfer soup in batches to a food processor or blender and puree. Add aditional water as needed to achieve a creamy consistency. Set aside. *Cook pasta al dente according to package directions. Drain and toss hot pasta with spinach sauce. Serve.

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