Miso pesto pasta

5 servings

Ingredients

Quantity Ingredient
1 pack EDEN Extra Fine Pasta OR- Pesto Pasta
½ cup Pine nuts or walnuts toasted
¼ cup EDEN Extra Virgin Olive Oil
4 Cloves garlic; pressed
½ cup Water
1½ tablespoon EDEN Shiro Miso
4 cups Loosely packed fresh basil OR 1/2 basil & 1/2 parsley

Directions

Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta.

Prep Time: 15 minutes

Servings: 5-6 servings

Copyright 1995 Eden Foods, Inc. <Electronicformatcourtesyof:KarenMintzias>

Related recipes