Spinach stuffed squash

Ingredients

Quantity		Ingredient
12	mediums	Yellow squash -- firm
2		10 oz pkg frozen spinach chopped
1	cup	Sour cream
1	tablespoon	Butter
		Seasoned salt
		Black pepper
		Cracker crumbs
		Parmesan cheese -- grated

Directions

Cut squash in halves lengthwise; scoop out seeds and discard. Cook in salt water until tender. Cook spinach and drain well and squeeze out excess moisture. Combine spinach withsour cream, butter, salt, onion and pepper. Stuff squash; sprinkle with cracker crumbs and cheese.

Bake at 325F for 30 minutes.

Recipe By : Telephone Pioneers - MS chapter

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