Spinach-stuffed acorn squash

Ingredients

Quantity		Ingredient

Directions

2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil ½ cup fine bread crumbs or wheat germ Salt or salt substitute and freshly-cracked pepper to taste Generous dash of nutmeg Preheat oven to 375 degrees.

Halve squash at width, remove top stem, and discard seeds. Set aside. In a skillet saut6 onions in oil until clear. Combine with all other stuffing ingredients and seasonings.

Fill squash shells with mixture. Set halves into deep oven-proof dish, add 2-3 inches of water, cover with foil, and bake 40 minutes at 375 degrees or until soft.

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