Spinach surprise
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Spinach, chopped; thawed |
| 1 | medium | Green onion; chopped |
| 1 | medium | Green pepper; chopped |
| 1½ | teaspoon | Chili powder |
| 2 | tablespoons | Margarine; melted |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Nutmeg, ground |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
| 1 | cup | Breadcrumbs; fine |
| 3 | Eggs; beaten | |
Directions
Press water from spinach; add remaining ingredients, blending well.
Spoon into a lightly greased 2-quart casserole. Bake at 300 degrees for 45 to 50 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94
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