Spinach with oysters and cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Package frozen chopped spinach |
| 3 | Ribs celery including leaves, chopped | |
| 1 | small | Onion, chopped |
| ½ | bunch | Parsley, chopped |
| 1 | Stick butter or margarine | |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | teaspoon | Tabasco |
| ¾ | cup | Packaged dry cornbread dressing |
| ½ | pint | Oysters, chopped |
| 1 | cup | Cheddar cheese, shredded |
Directions
Preheat oven to 350^. Grease a 1⅒/2 quart casserole. Cook spinach according to package directions and drain well. Lightly saute celery, onion, and parsley in butter until tender. Combine spinach and vegetables with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt, and pepper in a mixing bowl. Place mixture in casserole and bake for 25 minutes. Top with shredded cheese and return to oven for an additional 5 minutes. Sprinkle with paprika if desired. Yield: 6 servings
From: Hearts & Flours
Food & Wine RT [*] Category 3, Topic 6 Message 170 Mon Mar 16, 1992 YLR.ROSE [Cafe Queen] at 14:17 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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