Spinach gorgonzola
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz) frozen chopped spinach, thawed and drained |
| 1 | Carton (16 oz) small curd cottage cheese | |
| 8 | ounces | Gorgonzola cheese, crumbled |
| ¼ | cup | Butter, melted |
| 3 | tablespoons | Flour |
| 5 | Eggs, beaten | |
Directions
(I added some garlic powder and Tabasco sauce) Combine all ingredients. Pour into a buttered round casserole. Bake at 350 degrees 1 hour and 15 minutes (or til nicely browned). Let set 10 minutes.
Posted to JEWISH-FOOD digest V96 #112 From: Steve and Marilyn Kerman <sdkerman@...> Date: Sat, 28 Dec 96 15:13 PST
Related recipes
- Fettuccine with gorgonzola, spinach and pinenuts
- Fettucine with gorgonzola, spinach and pinenuts
- Gorgonzola salad
- Gorgonzola-dressed greens
- Grilled tenderloin of beef w/wilted spinach, gorgonzola crea
- Italian spinach
- Mixed greens with honey vinaigrette and gorgonzola
- Spaghetti alla gorgonzola
- Spaghetti gorgonzola
- Spinach
- Spinach glop
- Spinach gnocchi
- Spinach gnocchi gratin
- Spinach gnocchi with gorgonzola sauce
- Spinach gnocci
- Spinach gratin
- Spinach parmesan
- Spinach ricotta gnocchi
- Spinach-ricotta gnocchi
- Warm spinach salad with pancetta and gorgonzola dressing