Springtime punch

20 servings

Ingredients

Quantity Ingredient
2 cups Sugar
2½ cup Water
1 cup Fresh lemon juice (3 to 4 --
Lemons)
1 cup Fresh orange juice (2 to 3
Oranges)
6 ounces Can frozen pineapple juice
Concentrate -- thawed
2 quarts Ginger ale -- chilled

Directions

In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices.

Refrigerate. Just before serving, combine ginger ale in a large punch bowl. Yields: 3 quarts (16-20 servings) From: "Taste of Home" Magazine

Recipe By : Taste of Home

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