Fresh and fruity punch
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | litres | White wine, such as Chardonnay or Sauvignon Blanc, chilled (2 bottles catawba grape juice can be substituted for the wine) |
| 2 | litres | Club soda, chilled |
| 2 | cans | Frozen orange and peach fruit juice combination, thawed (12 oz; pineapple juice or a combination or orange and pineapple also can be used) |
| Raspberries or strawberries, cut in half, leaves attached | ||
| Sweet woodruff with flowers (opt) | ||
| Lemon balm leaves | ||
| Assorted fresh edible flowers | ||
Directions
GARNISH
In a large punch bowl, stir together all punch ingredients. Garnish with berries, fresh herbs and edible flowers, if desired. Makes 36½-cup servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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