Sri lanka beef embul (beef stew)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
450 grams Beef
25 grams Tamarind water
½ teaspoon Chile powder
½ teaspoon Pepper, White
1 teaspoon Salt
½ teaspoon Turmeric
2 cgs Cinnamon stick
2 cgs Lemon grass

Directions

BEEF EMBUL

===========================> Directions <======================== Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chile powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well.

Add beef cubes and simmer over a medium heat until the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving.

ISBN #962 224 010 0

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