Sri lanka beef embul (beef stew)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
---------> source <--------- | ||
\"A taste of Sri Lanka\" | ||
By Indra Jayasekera | ||
450 | grams | Beef |
25 | grams | Tamarind water |
½ | teaspoon | Chile powder |
½ | teaspoon | Pepper, White |
1 | teaspoon | Salt |
½ | teaspoon | Turmeric |
2 | cgs | Cinnamon stick |
2 | cgs | Lemon grass |
Directions
BEEF EMBUL
===========================> Directions <======================== Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chile powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving.
ISBN #962 224 010 0
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