Sri lanka kukul mas (chicken curry)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
1¼ kilograms Chicken
3.00 slice Ginger
2.00 Garlic cloves
50.00 gram Shallots
1.00 Chile, fresh
2.00 Cardamom
2.00 Clove
½ teaspoon Chile powder
2.00 teaspoon Paprika
25.00 gram Tamarind squeezed in water
25.00 gram Curry powder
¼ teaspoon Turmeric
1.00 teaspoon Salt
1.00 cg Cinnamon stick
50.00 millilitre Oil
½ Lemon grass stem
Curry leaf sprigs
¼ teaspoon Fenugreek
300.00 millilitre Coconut milk, thick
½ teaspoon Curry powder
½ Lime, juice of

Directions

KUKUL MAS

===========================> Directions <======================== Wash, clean and joint the chicken. shred the ginger, crush the garlic and slice the shallots and chile. Crush the cardamoms and cloves and place in a bowl. Add the ginger, garlic, chile powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick. Mix well together, then rub into the chicken. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chile and fry for a couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour in the coconut milk and mix well. Continue to cook over a low heat for 40 minutes, or until chicken is tender. Discard the cinnamon stick and transfer to a serving dish. Finally, sprinkle the curry powder and lime juice on top.

ISBN #962 224 010 0

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