Sri lanka kukul mus roast (roast chicken)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
1⅜ kilograms Chicken
1 Garlic cloves
2 slices Ginger
¼ teaspoon Pepper, black
½ teaspoon Salt
¼ teaspoon Cinnamon, ground
¼ teaspoon Turmeric pinch ground cloves
25 millilitres Vinegar
50 grams Butter

Directions

KUKUL MUS ROAST

ROAST CHICKEN

===========================> Directions <======================== Wash and dry the chicken. Crush garlic, ginger, pepper and salt and combine with cinnamon, turmeric. cloves, vinegar and butter. Rub this mixture all over the chicken and allow to stand for 30 minutes.

Place the chicken in a roasting tray together with the marinade and cook in a moderately hot over for 1½ hours, basting occasionally.

ISBN # 962 224 010 0

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