Sri lanka malu soup fish and lentils

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
200 grams Fish
2 Onion
1 Tomato
50 grams Lentils
½ teaspoon Coriander
1 teaspoon Cumin
¼ teaspoon Pepper, White water
25 grams Ghee
1 Curry Leaf Sprigs
2 teaspoons Lime juice

Directions

MALU SOUP

===========================> Directions <======================== Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice.

ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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