Malu soup

1 servings

Ingredients

Quantity Ingredient
200 grams Fish
2 Onions I tomato
50 grams Lentils
½ teaspoon Coriander I teaspoon cumin
¼ teaspoon White pepper
1 Litre water
25 grams Ghee I sprig curry leaves
2 teaspoons Lime juice

Directions

Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0

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