Sri lanka pol sambol (coconut sambol)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
75 grams Coconut
25 grams Onion
¼ teaspoon Chile powder
½ teaspoon Salt
2 teaspoons Lime juice
1 teaspoon Paprika

Directions

POL SAMBOL (COCONUT SAMBOL

===========================> Directions <======================== Grate the coconut and chop the onion. Place the coconut in a bowl and add the onion, chile powder salt, lime juice and paprika powder. Mix well.

=======================> Notes and Credits <===================== Note : If fresh coconut is not available, mix desiccated coconut with 3 teaspoons milk and use as above.

ISBN #962 224 010 0

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