Sri lanka gova mallung (cabbage with coconut)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
200 grams Cabbage
50 grams Onion
1 Chile, fresh
½ teaspoon Salt water
50 grams Coconut, grated
¼ teaspoon Pepper, black
½ teaspoon Turmeric
½ Lime, juice of

Directions

GOVA MALLUNG

CABBAGE WITH COCONUT

===========================> Directions <======================== Wash and shred the cabbage and place in a pan. Chop onion and chile and add to the cabbage. salt and water and cook for 5 minutes. Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with lime juice prior to Serving.

ISBN #962 224 010 0

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