Sri lanka thakkali isso (prawn and tomato curry

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
450 grams Prawns
50 grams Onion
4 Garlic cloves
2 slices Ginger
1 Chile
2 Tomatoes
2 Clove
2 Cardamom
50 millilitres Oil
Curry leaf sprigs
½ Lemon grass stem
1 teaspoon Chile powder
2 teaspoons Paprika
1 cg Cinnamon stick
½ teaspoon Fenugreek
1 teaspoon Salt
½ teaspoon Turmeric
100 millilitres Coconut milk, thin
100 millilitres Coconut milk, thick
1 teaspoon Lime juice
1 teaspoon Curry powder

Directions

THAKKALI ISSO

PRAWN AND TOMATO CURRY

===========================> Directions <======================== Wash, shell and de-vein the prawns. Rinse under running water and pat dry.

Chop the onion, garlic and ginger and slice the chile and tomatoes. Crush the cloves and cardamoms.

Heat the oil and when hot add the curry leaves, lemon grass, onion, garlic and ginger. Cook for a couple of minutes then the tomato, chile powder, paprika powder, cinnamon stick, fenugreek, salt and turmeric. Add the prawns and mix well. Toss for about 5 minutes.

Pour in the thin coconut milk, blend well and cook for 5 minutes Add the Coconut milk, thick and simmer gently for 10 minutes. Sprinkle with lime juice and teaspoon of curry powder before serving.

ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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