Sri lanka thakkali (curried tomatoes)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
450 grams Tomatoes
25 grams Onion
1 Chile, fresh
50 millilitres Oil
Curry leaf sprigs
¼ teaspoon Fenugreek
½ teaspoon Cumin
1 teaspoon Salt
1 cg Cinnamon stick
½ teaspoon Turmeric
¼ teaspoon Chile powder
1 teaspoon Paprika
100 millilitres Coconut milk, thick

Directions

THAKKALI (CURRIED TOMATOES

===========================> Directions <======================== Wash and cut the tomatoes into quarters. Chop the onion and chile.

Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving ISBN #962 224 010 0

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