St patty's punch

52 Servings

Ingredients

Quantity Ingredient
20 ounces Crushed pineapple in juice; chilled
8 drops Green food color (opt)
18 ounces Frozen lemonade concentrate; thawed
46 ounces White grape juice; chilled
46 ounces Pineapple juice; chilled
32 Ice cubes
36 ounces Beer; chilled

Directions

Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (½ cup each).

Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 11:15:10 -0400 From: "Gary W. Griffin" <wanderer@...>

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