Patridgeberry punch
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Partridgeberries |
| 3 | tablespoons | Lemon juice |
| 1 | cup | Orange juice |
| 2 | cups | Sugar |
| 6 | cups | Water |
| 1 | quart | Ginger ale |
Directions
Cook partridgeberries in 4 cups of water until soft.Crush and drain through a cheese cloth.Boil sugar and remaining 2 cups of water for 5 Min.Add to Partridgeberry juice and chill.Add fruit juices.Before serving add ginger ale.