Patridgeberry punch

8 Servings

Ingredients

Quantity Ingredient
1 quart Partridgeberries
3 tablespoons Lemon juice
1 cup Orange juice
2 cups Sugar
6 cups Water
1 quart Ginger ale

Directions

Cook partridgeberries in 4 cups of water until soft.Crush and drain through a cheese cloth.Boil sugar and remaining 2 cups of water for 5 Min.Add to Partridgeberry juice and chill.Add fruit juices.Before serving add ginger ale.

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