Stale bread casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf stale bread; crusts removed | |
| ½ | pounds | Sliced American cheese |
| 1¼ | cup | Evaporated milk |
| 1¼ | cup | Water |
| 4 | Eggs; beaten | |
| ½ | teaspoon | Dry mustard |
| 2 | tablespoons | Minced onion |
| Salt and pepper; to taste | ||
Directions
Slice bread in 12 slices. Arrange 6 slices in a large greased baking pan.
Cover with all of the cheese and the rest of the bread. Blend milk, water, eggs, mustard, onion and seasonings. Pour over bread and let stand at least 1 hour. Bake in a 325 degree oven for 45 to 50 minutes or until puffy and brown.
Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 10:24:02 -0700 From: Gerald Edgerton <jerrye@...>