Stale bread casserole

1 Servings

Ingredients

Quantity Ingredient
1 Loaf stale bread; crusts removed
½ pounds Sliced American cheese
1¼ cup Evaporated milk
1¼ cup Water
4 Eggs; beaten
½ teaspoon Dry mustard
2 tablespoons Minced onion
Salt and pepper; to taste

Directions

Slice bread in 12 slices. Arrange 6 slices in a large greased baking pan.

Cover with all of the cheese and the rest of the bread. Blend milk, water, eggs, mustard, onion and seasonings. Pour over bread and let stand at least 1 hour. Bake in a 325 degree oven for 45 to 50 minutes or until puffy and brown.

Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 10:24:02 -0700 From: Gerald Edgerton <jerrye@...>

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