Steak fajitas

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 small Onion (or 3-4 green onions
W/tops)
½ tablespoon Green chilies, chopped
1 tablespoon Green peppercorns
½ cup White wine
¾ cup Half & half
Sirloin, sliced thinly
(freshly grilled or
Leftover)
Flour tortillas, lg. size
(warm in microwave to
Soften)
Dash of coriander
Dash of salt

Directions

SAUCE

Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and chilies until softened. Add green peppercorns and wine; reduce until most of wine is evaporated to a syrup consistency. Add cream and continue to simmer until sauce is thick enough to coat a spoon. Don't let it get pasty, though; watch carefully. Lower heat, salt to taste.

Add more butter if necessary. Toss in cilantro or parsley. Add beef and stir just to coat if freshly grilled; if leftover, heat just 'til warm.

Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole, sour cream, shredded lettuce and cheddar. Fold up like a burrito and enjoy!

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