Steak in mushroom gravy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak |
| 2 | tablespoons | Oil; or shortening |
| 1 | cup | Soup, cream of mushroom |
| 1 | small | Onion; chopped |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Worcestershire sauce |
Directions
Brown meat on both sides in hot oil in large fry pan. Combine remaining ingredients and pour over meat. Cover; simmer 1-½ to 2 hours until meat is tender.
TIP: Meat may be cooked whole or cut into serving-size pieces.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94
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