Beef in mushroom gravy

6 Servings

Ingredients

Quantity Ingredient
2 pounds Boneless round steak
2 Env dry onion soup mix
1 10.75oz can condensed cream of mushroom soup; undiluted
½ cup Water
Mashed potatoes; optional

Directions

Cut steak into six serving-size peices; place in a slow cooker. Combine soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired.

Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 24, 1998

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