Steamed carrot cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | Eggs | |
| ¾ | cup | Vegetable oil |
| 1 | Jar baby food, carrots, | |
| Junior size -- * | ||
| 1 | cup | Flour |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
Directions
In large mixing bowl. combine sugar, eggs and oil. Add strained carrots and mix well. Add dry ingredients and beat until thoroughly blended. Pour into greased and bloured baking pan. Cover and bake on high for 3 to 4 hours. *Recipe may be doubled for 5-quart pot but use 2 junior size or 3 small jars of stained carrots. Women's Home Cooking-Slow Pot Cookery
Recipe By : adapted by Troop 21, Southeast Alaska Council, BSA From: Grumpy49@... On Tue, J
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