Steamed chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Text Only | ||
Directions
Prepare chicken as for roasting. Rub inside and outside with salt and pepper. Rub outer surface with melted butter. Place in steamer.
Steam until tender. If desired, steamed chicken may be brushed with melted butter and browned in hot oven.
Related recipes
- Basic steamed chicken
- Basic steamed spring chicken
- Smoked-steamed chicken #1
- Smoked-steamed chicken #2
- Steamed anise chicken
- Steamed chicken & bean curd
- Steamed chicken and asparagus
- Steamed chicken and bean curd
- Steamed chicken and beancurd
- Steamed chicken and grass mushrooms
- Steamed chicken and ham
- Steamed chicken and mushrooms
- Steamed chicken banquet style
- Steamed chicken breasts
- Steamed chicken salad
- Steamed chicken with asparagus
- Steamed chicken with chinese vegetables
- Steamed pot chicken
- Steamed slivered chicken and vegetables
- Yunnan steamed chicken