Steamed dumplings

1 servings

Ingredients

Quantity Ingredient
1 pounds Pork, ground
½ pounds (about 2 cups) Nappa cabbage, chopped
2 Eggs
½ cup Scallion, chopped
3 tablespoons Soy sauce
2 tablespoons Sherry
1 tablespoon Fresh ginger root, minced
1 tablespoon Sugar
1 tablespoon Sesame oil
1 teaspoon White pepper
½ pack Wonton wrappers

Directions

Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well.

Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings.

Recipe: Houston Post

[> Be Seeing You -- DPileggi

From: D. Pileggi Date: 12 Feb 94 Submitted By DALE SHIPP On 10-14-94

Related recipes