Steamed fish & vegetables in stove-top papi
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar snap peas -- blanched |
For 10 | ||
Seconds | ||
2 | Boneless pieces of halibut | |
(6 to 8 ounces -- 3/4-inch | ||
Thick | ||
Each) | ||
Extra virgin olive oil | ||
Juice of 1 lemon | ||
4 | smalls | Vine ripened tomatoes -- |
Halved | ||
Basil leaves cut with | ||
Scissors |
Directions
Tear off 2 large pieces of plastic wrap (the type which is designed to use in the microwave oven); each one should be large enough to enclose the fish and vegetables in a single layer.
Rub lemon juice on both sides of halibut. Layer half cup of snow peas on bottom of plastic wrap and drizzle with a teaspoon of olive oil.
Place fish over that and bring up plastic wrap to totally enclose the fish.
Set a cake rack over simmering water in a deep skillet. Turn fish packages upside down so snow peas are on top. Layer them on the cake rack and cover with a round bowl or cover to entrap steam. Cook for 5 minutes or until fish and vegetables are cooked through.
While fish is steaming, remove tomato seeds with a spoon and cut them into a fine dice; toss with dice with a bit of olive oil, salt and pepper and spoon the tomatoes on dinner plates.
When fish is done, with scissors, carefully open package (watch out for your hands). Pose fish and vegetables over tomatoes and drizzle juices over the top; season with salt and pepper and garnish top with basil.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:50:13 ~0500
Related recipes
- Chicken breast,stove top
- Chicken breast~stove top
- Chicken veronique
- Fish marsala
- Fried squash
- Ice tea (stove)
- Stove top bread pudding^
- Stove top cookies
- Stove top potpourri
- Stove top smoking
- Stove top stuffing chicken recipe
- Stove-top bbq pork chops
- Stove-top rice pudding
- Stove-top scalloped corn
- Stove-top smoked trout
- Stoved potatoes
- Top of stove meatloaf
- Top of the stove
- Top stove meat loaf
- Turkey, stove-top simmered