Steamed fish fillets with scallion-ginger oil

1 servings

Ingredients

Quantity Ingredient
1 pounds White fish fillets
2 tablespoons Vegetable oil
A; (1 1/2-inch-long)
; piece of fresh
; gingerroot, peeled
; and cut into
; julienne strips
1 large Scallion; cut into julienne
; strips
1 teaspoon Oriental sesame oil soy sauce to taste as
; an accompaniment
White-wine vinegar or to taste as an
; accompaniment

Directions

Arrange the fillets in one layer in a microwave-safe baking dish, season them with salt and pepper, and cover the dish tightly with microwave-safe plastic wrap. Microwave the fish at high power (100%) for 3 minutes, or until it is opaque and just cooked through, remove the plastic wrap carefully, and pour off the liquid in the dish. Keep the fish warm, covered loosely.

In a microwave-safe glass measure combine the vegetable oil, the gingerroot, and scallion and microwave the mixture at high power (100%) for 1 minute. Add the sesame oil, let the mixture cool slightly, and pour it over fish. Serve the fish sprinkled with soy sauce and the vinegar.

Serves 2.

Gourmet June 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes