Steamed leeks with mustard vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Steamed Leeks | |
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | Dijon mustard |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Sugar |
| ¼ | cup | Olive oil |
Directions
MUSTARD VINAIGRETTE
1. Whisk vinegar, mustard, salt, pepper and sugar together in a small bowl until well-blended; slowly whisk in olive oil so the vinaigrette emulsifies.
2. Arrange leeks (warm or chilled) on plates, drizzle with vinaigrette and serve.
Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-10-95
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