Steamed leeks glazed with crunchy seeds

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Red wine vinegar
2 teaspoons Sugar
¼ teaspoon Salt
⅛ teaspoon Pepper
1 teaspoon Yellow mustard seeds
½ teaspoon Fennel seeds
1 teaspoon Sesame seeds
3 tablespoons Butter
1 Recipe Steamed Leeks

Directions

1. Mix vinegar, sugar, salt, pepper, and all of the seeds together in a small bowl; set aside.

2. Heat butter in large skillet over medium-high heat. Add leeks and spice mixture. cook, shaking skillet constantly and turning leeks to coat all sides, until mixture thickens to a glaze, about 2 minutes.

3. Arrange leeks on plates; pour remaining glaze over leeks and serve.

Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-10-95

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