Steamed mizuna
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mizuna or other mild; spicy green, such as baby kale or arugula |
| Kosher salt | ||
| Freshly ground black pepper | ||
Directions
In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates.
Recipe by: Martha Stewart
Posted to MC-Recipe Digest by Bigelow <ksbsd@...> on Feb 20, 1998
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