Steamed rice, foolproof method
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Long grain rice |
| 2 | cups | Water |
| ½ | teaspoon | Salt |
Directions
Combine rice and cold water with salt in a medium saucepan. Cook uncovered until it comes to a boil. Stir once. Lower fire as much as possible. Cover rice. Cook 14 minutes. Do not lift cover. Remove from heat and allow to stand 5 minutes before lifting cover. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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