Steamed rice noodle rolls (gee cheung fun)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **** NO E ***** Karen Adler FNGP13B. Yield: 12 7-inch long rolls 1 basic rice noodle dough (fun)* | ||
| ¾ | cup | Ham;cooked; finely minced |
| ½ | cup | Green onion; finely diced |
| ½ | cup | Chinese parsley (cilentro) finely minced |
| 2 | tablespoons | Sesame seeds |
Directions
*Recipe is included in this collection. COOKING: Follow the basic fun dough recipe and after ladling the ⅓ cup of batter into cake pan, sprinkle a little minced ham, green onion and Chinese parsley evenly on top. Steam for 3-4 minutes. Remove from steamer and roll up jelly roll style. Sprinkle a little sesame seeds on top. Cool, cut into 1 inch lengths an serve. Use light soy sauce and sesame oil for dips. DO AHEAD NOTES: Another great one to do ahead for the picnic basket or cocktail hour. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@...>
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