Steamed sliced pork with shrimp sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork |
| 1 | Scallion stalk | |
| 1 | Or | |
| 2 | slices | Fresh ginger root |
| 1 | Clove garlic | |
| 1 | tablespoon | Shrimp sauce |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Sugar |
Directions
1. Slice pork thin. Cut scallion stalk in 1-inch lengths. Mince ginger root and garlic.
2. Combine shrimp sauce, soy sauce and sugar in a heatproof bowl. Mix well with scallion, ginger and garlic. Then add pork and toss gently to coat.
3. Steam on a rack until done (about 30 minutes). See HOW-TO SECTION.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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