Steamed tofu with pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cakes bean curd | |
| ¼ | pounds | Ground pork |
| 1 | tablespoon | Chopped scallion |
| 2 | slices | Ginger; chopped |
| 2 | teaspoons | Sherry (or rice wine) |
| ½ | teaspoon | Sugar |
| 2 | tablespoons | Light soy sauce |
| 1 | teaspoon | Sesame oil |
| ½ | teaspoon | Salt |
Directions
The Tofu gets a very delicate flavor from the pork and a real tasty broth gathers in the bowl. This is delicious.
Cover the bean curd with boiling water for 1 to 2 minutes. Remove water.
Arrange bean curd in a large bowl. Mix the remaining ingredients thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam over boiling waters for 20 minutes.
GB.BUNAG@...
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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