Steamed tofu `cake'
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Silky soft tofu - mashed up |
| 100 | grams | Frozen mixed vegies (thawed) peas, corn, carrots, string beans, etc (comes in a pack in the frozen section) |
| 1 | Egg substitute | |
| 2 | teaspoons | Cornstarch |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Vegetarian Worcestershire sauce |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Light soya sauce |
| Ground black pepper | ||
| Fresh parsley | ||
| Other herbs like rosemary, sage.... up to you! | ||
Directions
Mix all together & steam in a shallow dish for about 15 minutes. Vary the taste - add BBQ sauce... herbs... watever.... find a `flavour' to your taste!! Posted to fatfree digest V97 #022 by "bem40147" <bem40147@...> on Mar 11, 1997
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