Steamed pork with preserved tianjin vegetable
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork butt, chopped fine |
| 4 | Water chestnuts, coarsely | |
| Chopped | ||
| 1½ | teaspoon | Dark soy sauce |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | Green onion, minced | |
| 2 | tablespoons | Preserved Tianjin vegetable |
| ½ | teaspoon | Sesame oil |
| 1 | teaspoon | Cornstarch |
Directions
MARINADE
Preparation: Mix marinade. In bowl, mix chopped pork, water chestnuts, ½ preserved vegetable, & marinade; mix together with your fingers - it's faster. Spread mixture on round 12" plate.
Sprinkle with remaining preserved vegetable. Refrigerate if working in advance.
Steaming: Bring pork mixture to room temperature before steaming.
Bring water in steamer to rapid boil. Steam for about 20 minutes.
Sprinkle with chopped onions just before serving.
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