Steamed whole fish - pla chon pae-sa *
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Whole Rock Cod |
| 1 | teaspoon | Salt |
| ½ | teaspoon | White Pepper |
| 2 | Minced Garlic Cloves | |
| 1 | cup | Chopped Celery |
| 2 | tablespoons | White Wine |
| 1 | tablespoon | Fish Sauce (Nam Pla) |
| 2 | Sliced Green Jalapeno Peppers | |
| 1 | cup | Chopped Green Onions, Scallions Or Spring Onions |
Directions
Although rock cod is a fresh water fish, snapper or sole can be substituted. In fact this is delicious with any salt water fish.
~------------------------------------------------------ ~----------------- Clean the fish and slash to the bone three times on each side. Rub with salt and pepper. Place on a steaming plate and top with the remaining ingredients.
Place in a steamer, cover and steam for 15 minutes on high heat.
Remove and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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