Stefato (greek pot-au-feu)

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
2 pounds Lean beef; cut into l-in. cubes
2 mediums Onions; peeled, quartered
1 teaspoon Granulated sugar
½ cup Red wine
2 cups Water
1 tablespoon Red wine vinegar
¾ cup Tomato paste
¾ teaspoon TABASCO pepper sauce
2 Bay leaves
8 Peppercorns
1 teaspoon Ground cinnamon
1 Garlic clove; peeled and mashed
1 tablespoon Brown sugar
¼ teaspoon Salt
½ cup Walnuts; coarsely broken
¼ pounds Feta cheese; coarsely crumbled

Directions

In 3-quart microwave-safe casserole, combine olive oil, beef, onion and sugar. Cover and cook on high 4 to 8 minutes or until beef is no longer pink, stirring once. Add red wine, water, red wine vinegar, tomato paste, TABASCO sauce, bay leaves, peppercorns, cinnamon, garlic, brown sugar and salt. Cook, covered, on high 6 minutes or until boiling. Stir. Cook, covered, on medium-high l5 to 20 minutes or until meat and onions are tender. Let stand covered 10 minutes. Remove bay leaves. Upon serving, sprinkle each serving with walnuts and feta cheese.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 9, 1998

Related recipes