Easy pot-au-feu

4 servings

Ingredients

Quantity Ingredient
29 ounces Lean Pork ,cubed
2 tablespoons Butter
1 large Onion,chopped
2 Leeks,sliced
5 Carrots,sliced in sticks
1 cup Beef Broth
18 ounces Vegetables mixed as desired
Salt
Pepper
Majoram
Thyme

Directions

1. Brown the meatcubes in the butter shortly; add onions and leeks and saute shortly. Put all in casserole dish.

2. Add the carrots and the broth, season with salt and pepper.Cover and

simmer for 30 minutes.

3. Add the vegetables, cut up, and simmer another 30 minutes.

Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

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