Steisel cake (d)

12 Servings

Ingredients

Quantity Ingredient
3 cups Flour
2 cups Sugar (scant)
3 teaspoons Baking powder
1 teaspoon Salt
1 cup Milk
2 teaspoons Vanilla or lemon extract
4 Eggs
8 tablespoons Sugar (white or brown)
2 tablespoons Flour
2 tablespoons Solid vegtable shortening
1 cup Solid vegtable shortening

Directions

CAKE BATTER

STREISEL TOPPING

From: Walter "H." Horowitz <whorowit@...> Date: Sat, 29 Jun 96 21:31:34 EDT I think it is time to post a recipe instead of just commenting on technical issues. This comes to me from my Mother who got it from her Mother.

Preheat oven to 300F. Line a 13 x 9 inch pan with wax paper only. Mix dry ingredients with 1 cup spry. Add milk with vanilla and eggs. Mix streisel topping in a separate bowl. Pour cake batter into pan, sprinkle streisel topping over batter. Bake at 300 for one hour.

If you think these instructions are short on details, you should see the copy that my mother gave me. It didn't mention the size of the pan nor did it say anything about mixing separately and where to put the topping (you could guess.)

JEWISH-FOOD digest 225

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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