Stewed cauliflower

4 Servings

Ingredients

Quantity Ingredient
1 Head cauliflower
1 large Onion; chopped
½ cup Olive or vegetable oil
2 cups Canned tomatoes
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Water
4 servings.

Directions

Wash and separate cauliflower into flowerets. Saute' onion and cauliflower in oil until lightly browned. Add tomatoes, salt, pepper and water, and simmer covered for 30 minutes, or until tender.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997

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