Stir fry beef and spinach with noodles

5 Servings

Ingredients

Quantity Ingredient
1 pounds Rond tip steaks (1/8--1/4\" thick)
6 ounces Uncooked thin spaghetti
1 pack (10 oz.) fresh spinach, stems removed, thinly sliced
1 can (8 oz.) sliced water chestnuts, drained
¼ cup Sliced green onions
2 tablespoons Chopped red chili peppers
¼ cup Hoisin sauce
2 tablespoons Reduced-sodium soy sauce
1 tablespoon Water
2 teaspoons Dark sesame oil
2 larges Cloves garlic, crushed
¼ teaspoon Crushed red pepper

Directions

MARINADE

Stack beef steaks; cut lenthwise in half and thein crosswise into 1" wide strips. Combine marinade ingredients; add beef, tossing to coat. Cover and marinate in refrigerator 10 minutes. Meanwhile cook pasta according to package directions. Keep warm.

Remove beef from marinade; reserve marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook).

Remove beef. Keep warm.

In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally. Return beef to skillet; mix lightly.

Garnish with chili peppers. 5 servings.

Recipe by: Unknown Posted to MC-Recipe Digest V1 #655 by L979@... on Jul 6, 1997

Related recipes