Stir-fry beef and noodles

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
½ pounds Beef flank steak; cut diagonally into thin slices
2 cups Fresh broccoli flowerets
2 cups Sliced fresh mushrooms
1 Onion; chopped
1 Clove garlic; minced
2 tablespoons Capers; drained
1 teaspoon Wyler's beef flavor instant bouillon
¼ cup Red wine or water
½ pounds Creamette egg noodles; uncooked

Directions

In large skillet, heat oil. Add beef; cook and stir just until tender. Add broccoli, mushrooms, onion, garlic, capers and bouillon; cook and stir just until broccoli is tender-crisp. Add wine; cook 1 minute. Keep warm. Prepare Creamette Egg Noodles as package directs; drain. Serve meat mixture over hot cooked noodles. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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