Stir-fried chicken with cashew nuts

1 servings

Ingredients

Quantity Ingredient
450 grams Chicken breast; boneless and
; skinless
2 tablespoons Sesame oil
2 Cloves garlic; crushed
3 Red chillies; finely chopped
1 Red pepper; sliced julienne
2 tablespoons Oyster sauce
1 tablespoon Soy sauce
½ teaspoon Sugar
6 Spring onions; sliced julienne
Cashew nuts; dry roasted
½ Lime; juice of
Coriander leaves

Directions

Slice the chicken thinly, lengthways.

Heat the wok and add the sesame oil. Add the garlic, then the chillies.

Add the slices of chicken and stir fry for 2-3 minutes. Add the julienne of red pepper and spring onions and fry for 1 minute.

Stir in the oyster sauce, soy sauce, sugar and cashew nuts and stir for another 1-2 minutes - finely sprinkle with the lime juice.

Place into a dish and scatter with coriander leaves. Serve with fried rice.

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Carlton Food Network

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