Stir-fried chicken with cashew nuts
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
450 | grams | Chicken breast; boneless and |
; skinless | ||
2 | tablespoons | Sesame oil |
2 | Cloves garlic; crushed | |
3 | Red chillies; finely chopped | |
1 | Red pepper; sliced julienne | |
2 | tablespoons | Oyster sauce |
1 | tablespoon | Soy sauce |
½ | teaspoon | Sugar |
6 | Spring onions; sliced julienne | |
Cashew nuts; dry roasted | ||
½ | Lime; juice of | |
Coriander leaves |
Directions
Slice the chicken thinly, lengthways.
Heat the wok and add the sesame oil. Add the garlic, then the chillies.
Add the slices of chicken and stir fry for 2-3 minutes. Add the julienne of red pepper and spring onions and fry for 1 minute.
Stir in the oyster sauce, soy sauce, sugar and cashew nuts and stir for another 1-2 minutes - finely sprinkle with the lime juice.
Place into a dish and scatter with coriander leaves. Serve with fried rice.
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Carlton Food Network
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