Spicy chicken with cashews

4 servings

Ingredients

Quantity Ingredient
2.00 cup diced skinless chicken breast
1 salt; to taste
1 freshly-ground black pepper; to taste
1.00 cup cornstarch
1 oil; for frying chicken
¼ cup peanut oil
1.00 cup unsalted cashews
2.00 dried red peppers
½ pounds chinese long beans; blanched

Directions

Preheat the oven. Season the chicken and cornstarch with salt and pepper. Dredge the chicken in the cornstarch, coating completely. Fry the chicken until golden brown, about 2 to 3 minutes. Drain on paper towels. Season with salt and pepper. In a large saute pan, heat the peanut oil. When the oil is hot, add the cashews. Season with salt and pepper. Pan-fry until golden, about 4 to 5 minutes. Add the peppers and beans. Season with salt and pepper. Saute for 2 minutes.

Remove from the heat. Toss the chicken and cashew mixture together.

Mound in the center of a large platter and serve. This recipe yields 4 to 6 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

06-03-1998

Recipe by: Emeril Lagasse

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