Stir-fried eggs with tomatoes (jidan chao xih
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs -- beaten | |
| 2 | teaspoons | Sesame oil |
| 1 | teaspoon | Salt |
| 1 | pounds | Fresh tomatoes |
| 6 | Scallions -- whole | |
| 1½ | tablespoon | Peanut oil |
| ½ | teaspoon | Salt |
Directions
IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and salt. Set aside. Cut the tomatoes into quarters and then into eighths. With the flat of a cleaver or knife, crush the scallions and then finely shred them. Heat a wok or large saute pan unti KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
Related recipes
- Chinese egg-white omelet with tomatoes
- Eggs & tomatoes italian
- Fried eggs shanghai-style
- Fried eggs with onion and tomato
- Fried eggs with soy sauce
- Fried rice with eggs
- Golden-fried bean curd with tomatoes
- Jidan chao xihongshi-stir-fried eggs with tom
- Poached eggs with tomato sauce
- Steamed eggs and stir-fried pork
- Stir fried eggs & vegetables
- Stir fried eggs and vegetables
- Stir fried eggs with tomatoes (jidan chao xihongshi)
- Stir-fried chicken and tomatoes w/b.bean
- Stir-fried chicken with tomatoes in oyster sauce
- Stir-fried eggplant
- Stir-fried eggs and vegetables
- Stir-fried mushrooms with eggs
- Stir-fried pork and lily buds with eggs
- Tomato poached eggs